Alfalfa and the Akhal-Teke
Alfalfa has been an important animal food crop for over 3,000 years and it is attributed to providing the nutritional demands necessary for ancient Turkomans (Fergana or “Heavenly Horses”) to develop their legendary tall and muscular frames. On the Nisean Plains south of Media in Central Asia, the ancestors to the Akhal-Teke grazed on fields […]